History of Wagyu

 

Wagyu cattle is known for its quality.  Wagyu refers to all Japanese beef cattle and they were first imported into the United States in 1975.  The unique taste and tenderness of Wagyu beef, it is very popular in fine dining restaurants across the United States.

Here is a video about the history of Wagyu.

 

 

https://www.youtube.com/watch?v=UmpWgiifV1U