Wagyu Beef Sales


Muddy Flats Cattle Company is proud to provide premium Wagyu beef to the Wisconsin, Minnesota, and Illinois tri-state area.  Typical order range from a quarter of beef to a whole steer.  Keep in mind that when ordering a quarter of beef, it comes as a split-side which mean you get cuts from the front and rear quarters.  This will ultimately effect your options during processing.  Pricing is based on carcass weight which is typically around 800 -1000 lbs for a full animal or 200 -250 lbs for a quarter animal.  Slaughter fees (approx.$18/quarter ) and processing fees (approx. $0.55 /lb) are paid by the buyer.  Please check back here for information on availability and estimated harvest dates.  If you have any additional question in regards to current pricing or if you would like to receive additional information, please contact us using the question box located at the bottom of this page.

For your convenience,  we have provided a typical cut summary for a quarter beef (split-side).slide3

Roasts are about 3-4 lbs

55 lbs of ground beef 80% lean….with Wagyu its impossible to get leaner than that!

4 chuck roast
1 arm roast
1 cross rib
1 brisket
8 rib steak 1″
10 short ribsDSC_0009
4 T-bone 1″
2 porterhouse 1″
3 sirloin steak
1 flank steak
1 sirloin tip roast
1 rump roast
4 top round steak
1 round roast
Soup bones, liver, heart tongue, oxtail